Herbalife Business Opportunity

Herbalife Science Herbalife today has taken its original nutritional concept to the next level with the addition of Professor David Heber as Chairman of its Nutritional Advisory Board. Dr Heber is the Director of the Center for Human Nutrition at the University of California, Los Angeles and a Professor of medicine and public health. Heber is a noted expert and author on human nutritional needs and the cause and treatment of obesity. Herbalife also is the only nutritional company to have a Nobel Prize recipient, Dr. Lou Ignarro, on it's Nutritional Advisory Board. Dr. Ignarro won the Nobel Prize in medicine in 1998. Our Team of Professors Mark Hughes Cellular and Molecular Nutrition Research Facility at UCLA School of Medicine. As part of their commitment to research and development of advanced nutritional supplements, Herbalife established a Cellular and Molecular Nutrition research facility at UCLA. The lab is headed up by Professor David Heber, Professor

An omega-3 supplement for cardiovascular and joint health. Key Benefits: Helps maintain healthy cholesterol and triglyceride levels that are already within the normal range. Contains EPA and DHA Omega-3 fatty acids. Omega-3 fatty acids help reduce joint discomfort. Consumption of Omega-3 fatty acids may reduce the risk of coronary heart disease. Medical experts and some studies suggest that Omega-3 fatty acids can help support proper functioning of the heart. Maximize your heart’s health with Herbalife's newly reformulated Herbalifeline, which contains 50 percent more Omega-3 fatty acids, especially EPA and DHA, than our original formula. Herbalifeline is also rich in vitamin E for maximum antioxidant benefit, supplies a full spectrum of marine lipids and has no fishy aftertaste. The addition of three essential oils–thyme, peppermint and clove–helps keep the fish oil fresh and pure. And Herbalifeline's newly designed capsule is easier to swallow. Heart smart:  Med